Love gujiya? 3 reasons they may be unhealthy and make you bloated!

Next in the line is the khoya used to fill gujiyas. Even though khoya is delicious and nutritious at the same time, however, khoya of cheap quality is often used during festival times. They are loaded with starch to lessen their cost as using pure milk and curdling it to make khoya is both time consuming and costly for merchants. If you feel uneasy after eating even 4-5 gujiyas post holi, you know who to blame.
5.Number 

Thirdly, pure saffron is expensive and although many manufacturers promise prime quality of ingredients used in their gujiya, chances are that gujiya has been filled with yellow colour or saffron infused synthetic colour. Synthetic colours are a common practice for large-scale manufacturers and are often used in usual sweets such as mootichoor laddoos as well.
6.Stale gujiyas

Lastly, there is a possibility that the gujiya may be stale and can be two to three days old. In such cases, not only are you attracting a week of indigestion and bloatedness but are also upping your chances of falling sick.