Stop Eating These 8 Foods That Cause Cancer-Oncologists Warn You!

You know the seriousness of cancer. You know the toll it takes mentally, emotionally, financially, spiritually, and physically. It causes stress in your own mind and body as well as in your relationships with friends and family. Cancer treatments can make it hard to do the things you’ve always done as a human being, a parent, or an employee.

There’s nothing in your daily existence that cancer doesn’t touch. It’s an exhausting villain to fight and it wipes you out in so many ways that are hard to explain to people who haven’t felt the impact of this horrific disease in their own lives.

What if I told you there was something you could do right now to cut your cancer risk in half?That’s right, in half!

If you knew there was a way to prevent cancer from ever invading your life and turning it upside down… would you do it?

People talk a lot about “cures” in the health industry but there’s a saying you probably heard from your grandparents that makes a lot more sense…

“An ounce of prevention is worth a pound of cure.”

At The Truth About Cancer we talk a lot about what causes cancer, and the foods that fight cancer and lower your cancer risk. Now I’m going to talk to you about known, scientifically proven, cancer causing foods that actively increase the chance that you’ll be diagnosed with cancer in your lifetime.

There are cases where it strikes quickly but it is more common when cancerous tumors manifest after years of specific habits. Good examples of this are smoking, exposure to radiation (i.e. from cellphones), and overexposure to ultraviolet rays, which result in lung cancer, brain cancer, and skin cancer, respectively. 

Experts estimate that more than half the cases of cancer are preventable with lifestyle changes.

In 2012, the World Health Organization (WHO) reported more than 14 million new cases of cancer… which resulted in more than 8.2 million deaths worldwide. They expect these numbers to skyrocket over the next twenty years by a whopping 70% globally!

The top 5 most-diagnosed cancers in men: lung, prostate, colon/colorectal, stomach, and liver.


The top 5 most-diagnosed cancers in women: breast, colon/colorectal, lung, cervix, and stomach.

I point this out because you’ll note that several of the most common (and aggressive) cancers have to do with your gastrointestinal system. The function of your body that processes the food you eat, distributes it around your body as needed, and does its best to dump the leftover toxins.

That makes it a major area of your daily life that dramatically affects your prevention – and ultimately your survival – of cancer. The food and beverages you consume, the fuel your body uses to fight disease, is critical to your overall wellbeing.

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