Oman dining: Aroma of Zanzibar

PREPARATION

• Mix all the ingredients together and beat for some minutes then cover and leave for a while.

• Divide and shape into smooth portions.

• Flatten them with a rolling pin to make a circle of approximately 20cm across.

• Cut the circle into 4 equal triangles or round pieces and (if desired, sprinkle sesame seeds over it).

• Deep fry the mandazi in hot oil one at a time over a medium heat and turning to other side until it becomes goldish-brown.