12 Food Safety Mistakes You’re Definitely Making

Cooking is something everyone should learn, but sometimes the sheer amount of information you need to take in can be overwhelming.

It's easy to make mistakes, but kitchen mistakes have a way of getting out of hand. Relax, though — we've got you. After reading this list, you'll certainly be operating a safer kitchen.

1. Don't store raw meat on the top shelves.

Raw meat is full of bacteria, so keep it away from your other food by putting it at the bottom of your fridge.

2. Don't store eggs in the fridge door.

The door is the warmest part of the fridge, and exposing eggs to unnecessary heat can make them spoil faster. Just keep 'em in the carton.

3. The taste test isn't really that reliable.

It might seem foolproof, but taste alone can't determine whether or not food is safe to eat. The bacteria that can cause food poisoning often isn't detectable. Acquaint yourself with this guide on how long food can be stored for.