Foods you should stop refrigerating NOW

6. Hot sauces

Thanks to the vinegar and preservatives, it can live happily in the pantry for up to three years.

7. Herbs

Fresh herbs lose their original flavor when kept in fridge. They also wilt and dry up in the fridge.

8. Garlic

If you keep garlic in the fridge, it will reduce the flavor of garlic and affect its lifespan . Store garlic in a paper bag in a cool, dark spot.

9. Coffee

The cold temperature make the honey seize up and crystallize. Store honey in an airtight container in the pantry.

10. Bread

The refrigerator causes it to dry faster. Instead, keep what you’ll eat within four days at room temperature and freeze the rest.Store in a cool cupboard or bread box for a fresh slice.

11. Potatoes

When refrigerated, the starch in potatoes breaks down and affects the flavour of potatoes, therefore it is best to store them in dry paper bags.